Gaabs | Chocolademousse
This Bavaroise/mousse mix is a powder blend designed for making mousses, bavarois, and chilled desserts. It stabilizes and thickens fresh liquid cream when whipped. The product is freezer-stable and provides clear cutting results.
- The description claims that the product stabilizes and thickens fresh liquid cream when whipped.
Variants (1)
- Default Title — 5.00 EUR — In stock
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