Olio extra Vergine di Oliva 25cl «2025
This extra virgin olive oil is cold-pressed from Nocellara etnea, Biancolilla, Moresca, and Tonda Iblea olives harvested in mid-October to mid-November in central Sicily before full ripeness to preserve natural qualities and flavor.
- The description claims that the right harvesting time is crucial for producing high-quality olive oil.
Specifications
- Region
- Sicilia
- Olivensorten
- Nocellara etnea, Biancolilla, Moresca und Tonda Iblea
- Einheit
- 250 ml
AI Readiness
Good foundation, but some important product data is still missing.
66%