Anchoas CHABUCA – Octavillo Filetes de Anchoa

Anchoas CHABUCA – Octavillo Filetes de Anchoa

5.25 EUR In stock Buy at Merchant

These octopus filets are made from Egraulis encrasicolus anchoas from the Cantábrico coast, cured for 10 to 15 months.

  • The description mentions a curing period of 10 to 15 months.
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