パープルマサ
This product is masa (corn dough) used in Mexican cuisine, suitable for tortillas, tamales, and other dishes. It is made from non-GMO, heirloom corn, stoneground, and gluten-free.
- The description claims the masa is made using nixtamalization, a traditional process.
- The description claims the masa is gluten-free and non-GMO.
Variants (1)
- Default Title — 11.00 USD — Out of stock
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