Le chocolat à casser
These chocolates by Benoît Castel are large plates of dark or milk chocolate studded with roasted whole hazelnuts. They break into pieces to reveal the richness of artisanal chocolate and toasted fruit flavors.
Specifications
- Taille
- 400 grammes, 300 grammes, 200 grammes, 100 grammes
Variants (4)
- 400 grammes — 38.00 EUR — In stock
- 300 grammes — 28.50 EUR — In stock
- 200 grammes — 19.00 EUR — In stock
- 100 grammes — 9.50 EUR — In stock
AI Readiness
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