Cours de cuisine - Picadillo et Atole
This course teaches how to prepare two traditional Mexican dishes: a Mexican-style picadillo and atole, a warm masa-based drink. Participants will learn techniques and tips to recreate these authentic recipes at home using local ingredients.
- The description claims that participants will learn to adapt the picadillo for various uses.
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- Default Title — 70.00 CAD — In stock
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