Lomo Bajo de Vaca Vieja (13,5 años) Madurado 42 días
This is premium beef from a 13.5-year-old cow raised in the open, fed on natural field products, and finished slowly on pasture. It has a high fat content and excellent texture, maturing for 42 days.
- The description claims the meat is free of pesticides, herbicides, hormones, and medications.
Specifications
- Peso
- 400 g, 500 g, 300 g
AI Readiness
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69%