Salchichón de Vic 290 g
This is a traditional Spanish sausage made from high-quality lean meats, salt, and pepper. It is cured for at least 6 months and has a distinctive flavor due to the local climate and Mediterranean humidity.
- The description claims that the sausage has a distinctive flavor due to the local climate and Mediterranean humidity.
Variants (1)
- 15000022 — 13.60 EUR — In stock
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