Livre blanc "Le saké pour les curieux"
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This book provides a clear and practical guide to Japanese sake, covering types, production methods, food pairing, serving, and sales tips.
- The description claims this book is essential for restaurateurs, wine merchants, sommeliers, and sake enthusiasts.
Variants (1)
- Default Title — 0.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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