Formation Viennoiseries d’entreprise avec Olivier Magne, MOF (Places limitées)
This course teaches professionals how to master viennoiserie techniques, including classic and modern creations.
- The description claims that participants will learn to control fermentation phases.
Specifications
- Dates
- Lundi 2 mars 2026, Mardi 3 mars 2026
Variants (2)
- Lundi 2 mars 2026 — 450.00 EUR — Out of stock
- Mardi 3 mars 2026 — 450.00 EUR — Out of stock
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