Mosto & Panela Honey Fermented Pink Bourbon By Linarco Rodriguez - Colombia
This coffee comes from the Huila region of Colombia, produced by Linarco Rodriguez at 1600 meters altitude using Pink Bourbon varietal. It features a complex flavor profile with notes of cocoa, honey, and tropical fruits.
- The cherries undergo a 72-hour anaerobic fermentation in sealed barrels.
Specifications
- Size
- 100gr
Variants (1)
- 100gr — 27.00 USD — Out of stock
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