June 16th: Hands-on Sourdough Workshop

In this hands-on sourdough workshop, you’ll learn the essential techniques behind naturally leavened bread while getting a clear understanding of the sourdough process from starter to shaping. This class focuses on building confidence through touch, timing, and technique — perfect for beginners and home bakers who want a solid foundation. During class, each participant will mix their own dough to take home and continue fermenting. You’ll also work with pre-fermented dough to learn proper shaping techniques and experience what fully developed dough should feel like. We’ll cover how to feed and maintain a healthy starter, how to read fermentation, and how to successfully bake your bread at home. Each student will take home a sourdough starter kit (a $28 value) along with a detailed information packet that includes step-by-step instructions, recipes, and tips to help you confidently continue baking on your own. *Follow @loaves.withlove on Instagram to learn more about the class and starting your own sourdough journey! Date: June 16thth, 6:30 pm Location: Lehi Mosida Market 139 N 1800 E Lehi, UT 84043 Price: $85 per student Menu: A delicious variety of freshly baked sourdough flavors to snack on! Included: • Hands-on dough mixing • Shaping instruction using pre-fermented dough • One mixed dough to take home and bake later • Active sourdough starter kit ($28 value) • Take-home guide with instructions, timelines, and recipes • Sourdough tasting **Bring a Buddy Option: Attend together and share the experience. This option includes the full class for two people, sharing one dough, one starter, and one starter kit. Price: $130 for two people