Lemon Butter Salmon

INGREDIENTS COOKED BROWN RICE (WATER, BROWN RICE), LEMON BUTTER SAUCE (WATER, BUTTER [CREAM], HEAVY CREAM, WHITE WINE [CONTAINS SULFITES], OLIVE OIL, SHALLOT, LEMON JUICE, MODIFIED FOOD STARCH, GARLIC, SALT, CHICKEN BASE [CHICKEN STOCK, SALT, NATURAL FLAVOR, CHICKEN FAT], SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES), GREEN BEANS, COOKED SALMON CUBES. Microwave Cooking Instructions (from Refrigerated) Pierce film around label to vent. Microwave on high 4 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy! Microwave Cooking Instructions (from Frozen) Pierce film around label to vent. Microwave on high 6 minutes and until meal reaches internal temperature of 165°F. Let meal stand 1 minute. Peel film carefully, the meal will be hot. Stir and enjoy! Stove-Top Cooking Instructions (from Refrigerated) Remove meal from tray and place in sauté pan over medium high heat, stirring constantly. After 1 minute, add 1 tbsp of water to the pan, continue to stir and cook for a total of 5 minutes until meal reaches internal temperature of 165°F. Plate and enjoy! CONTAINS: MILK, SALMON