Muchada-Leclapart Elixir 2024
This wine is made by Alejandro Muchada and David Leclapart using biodynamic methods on Moscatel de Chipiona grapes from 45-year-old vines in Sanlucar de Barrameda, Spain.
- The description claims the wine is ultra pure, complex, and elegant.
Variants (1)
- Default Title — 399.00 DKK — In stock
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