Winemaker's Dinner

Join us for our Winemaker's Dinner on Saturday, April 25, 2026. Doors Open: 6:30 PM Dinner Begins: 7:00 PM Price: $150 plus HST Includes 6 course meal with wine pairing and incredible entertainment by Elisa Malatesta and Charles Di Raimondo Menu: Walnut and red wine sourdough & whipped brown butter Crackling pork belly with apple fig jam, fresh fennel and frisee bouquet Roasted pear with local honey, crumbled blue cheese and hazelnuts Braised wild boar orecchiette pasta with nduja and broccolini Venison wild game stew ‘Mille Feuille’ with juniper, king oyster mushroom, pearl onion and buttery puff pastry Sticky date cake with whipped candy capp mushroom custard, toasted pecans, candied orange peel