July 9 | Thai Cooking w/ Chef Gurjyote

July 9 | 6-9 PM | Hands-On Cooking Skills Class Transport your kitchen to Thailand for an evening of bold flavours, vibrant ingredients, and hands-on cooking with Chef Gurjyote (GJ). In this interactive class, you’ll learn how to balance the sweet, sour, salty, and spicy elements that make Thai cuisine so irresistible. On the Menu Som Tam Salad with Mango Classic raw papaya salad with mango, carrots and toasted peanuts Thai Crab Cake Thai Minced Crab Cutlets with Fresh basil, Chillies and Lemongrass and shallots Chicken Satay with Peanut Sauce Marinated chicken tenders on Skewer dipped in peanut sauce Thai Red curry Red curry made from scratch , coconut milk , Seasonal Vegetables(Tofu) Jasmine Rice Coconut Ice-cream with seasonal fruits A vibrant evening of cooking, learning, and exploring the fresh, exciting flavours of Thailand. Registration Cancellations or No-Shows If a class is sold out, you are welcome to call or email the store to be added to the waitlist. By purchasing a cooking class (online, in-store, or over the phone), you automatically agree to Class Registration & Cancellation.