Kai Sekimagoroku Honoka Small Santoku Knife, 5.7 inches (145 mm) (AB5429)

KAI is a cutlery-related manufacturer that has developed cooking and grooming products. Consistent pursuit to achieve quality and integrating practical aesthetic, through the guidance of ultimate craftsmanship of cutlery making, people are led back to the fun in cooking, and more people feel the love and care put into food. This knife is the ultimate multipurpose kitchen essential. It is used for chopping, mincing and slicing meat, fish, vegetables and fruit. Stainless steel blade with a sharp edge that resists rust Single layer stainless steel material is rust resistant and easy to maintain Heat resistant resin handle: dishwasher and dishwasher safe Material: Molybdenum vanadium stainless steel cutlery; Clasp: Stainless steel; Handle: Nylon (heat-resistant temperature up to 350°F/170°C), POM resin (heat-resistant temperature up to 284°F/140°C) Size: Approx. 1.9 x 10.6 x 0.7 inches (48 x 267 x 18 mm); Blade Length: Approx. 5.7 inches (145 mm); Weight: Approx. 4 Made in Japan This is a right-handed knife Can be used by left-handed users Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration Phone- +91-9599411079, E-mail - online.sales@kai-group.co.in