Safe Food Handling Part 1 in Aged Care

In this course, you will explore the role of a food handler in aged care settings and learn essential legislation to promote safe food practices. You’ll learn how to maintain personal hygiene, recognising how health and clothing influence food safety. The course provides practical, actionable strategies to protect residents and staff, aligning with the strengthened Aged Care Quality Standards, Standard 6: Food and Nutrition, which emphasises the provision of safe, nutritious meals tailored to the needs of ageing individuals.