Rwanda Cyiya
This coffee comes from small holder farmers in Rwanda's Nyamasheke District, processed using a 16-18 hour fermentation and sun-drying method at 1700 MASL.
- The description claims the coffee is grown at a high altitude and processed with specific methods to ensure quality.
Specifications
- Weight
- 1 Pound, 2 Pounds, 5 Pounds, 10 Pounds, 25 Pounds
Variants (5)
- 1 Pound — 16.52 CAD — In stock
- 2 Pounds — 32.44 CAD — In stock
- 5 Pounds — 80.10 CAD — In stock
- 10 Pounds — 157.70 CAD — In stock
- 25 Pounds — 381.75 CAD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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