Shikku Santoku

This Santoku knife is designed for cutting vegetables, meat, and fish. It features a 67-layer Damascus steel blade with a VG10 core, a 15° flat grind, and a consolidated bamboo handle.

• The description claims the knife has a VG10 core for exceptional cutting ability.
• The description claims the knife has a 67-layer Damascus steel blade for lasting sharpness.
• The description claims the knife includes a 100-day risk-free trial period.