Battuto di Olive, Taggiasca Olive Tapenade, 180g

Taggiasca Olive Tapenade with Sundried Tomatoes and Capers Battuto, meaning "Beaten" is flavoursome blend of coarsely ground Ligurian Taggiasca olives, sun dried tomatoes and capers brought together with olive oil. This would be perfect as part of a spring/summer antipasti plater. Delicious on bruschetta or stirred through salads and pasta. Serving suggestion: Try on our Ciappe Liguri) — generously spread with the Battuto di Olive topping, soft goats cheese and rocket.