Backyard BBQ Party: How to Feed 20 People Without Losing Your Mind with Pitmaster Andy Husbands (6/20/26)

SATURDAY, June 20, 2026 11:30 AM – 2:00 PM The Smoke Shop BBQ – Assembly Row Ticket Price Includes Gratuity Let’s face it: sharing a dinner at home with your friends is a lot of fun but the thought of cooking for a group may send you running for the hills. In this class, Pitmaster Andy Husbands (who’s been hosting parties since before he could drive) talks you through how to host a memory-making Backyard BBQ that your friends AND YOU will enjoy. We’re talking pizza on the grill, a burger bar, and a clam dish created by Andy’s best friend Chris Hart. In addition to all this knowledge and we’re betting plenty of laughs, you’ll enjoy lunch, and a whiskey tasting or cocktail demonstration. Plus, you’ll receive a recipe packet to recreate these dishes at home. What You’ll Learn & Eat: Steak Tip Skewers Burger Bar Twice Smoked Chicken Sliders with a mustard slaw South Shore Pizza Clams ala Chris Hart OPTIONAL: Cookbook Add On