DOLCI DI PASQUA DI MANDORLE E CIOCCOLATO - IL VECCHIO FORNO DI PASQUALE - CASTELBUONO
LE Madeleine are artisanal biscuits made daily in a traditional oven using high-quality butter, selected flour, and fresh eggs. They are packaged in a 300g tin and reflect the authentic taste of Sicilian pastry.
- The description claims that the biscuits are a small journey through the flavors of the past.
Variants (1)
- Default Title — 10.00 EUR — In stock
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