Kaimiška spelta RIEŠUTŲ duona

This bread dough is made with organic spelt flour, natural yeast, ecological tree fruits, and sweet raisins. It is shaped and baked according to traditional methods, ensuring a long rise and distinct texture.

• The description claims that the dough keeps fresh longer when stored on a natural mat.
• The description claims that the dough can be reheated by warming slices in a toaster.