Colombia - Red Bourbon (Thermal Shock Natural)
This Red Bourbon coffee from Colombia has complex fruity and floral notes. It undergoes thermal shock natural processing.
- The process includes cherry oxidation and submerged fermentation.
Specifications
- Bag
- 200 g. Retail
- Grind
- Whole Bean, Fine, Medium, Coarse
Variants (4)
- 200 g. Retail / Whole Bean — 28.50 USD — In stock
- 200 g. Retail / Fine — 29.50 USD — In stock
- 200 g. Retail / Medium — 29.50 USD — In stock
- 200 g. Retail / Coarse — 29.50 USD — In stock
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