Kobochou Shirogami Kuro 105mm
This is a traditional Japanese Kobocho kitchen knife used for cutting vegetables and small ingredients. It features a high-performance Shirogami #1 steel with a Kurouchi coating and a wa magnolia handle.
- The description mentions a high-performance Shirogami #1 steel.
Variants (1)
- Default Title — 79.95 CAD — In stock
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