Sebastián Ramírez Red Fruits Co-Ferment
This coffee is a fruit-forward Caturra from Colombia, fermented anaerobically for 120 hours and flavored with strawberries and red fruit glucose. It has a medium roast, a sweet, juicy taste with strawberry and cherry notes.
- The coffee undergoes anaerobic fermentation for 120 hours.
Specifications
- Size
- 10oz
- Whole Bean/Ground
- Whole Bean
Variants (1)
- 10oz / Whole Bean — 25.00 USD — In stock
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