Pérou Décaféiné - Fût de Whisky
This coffee, made from Typica, Caturra, and Catimor beans, is decaffeinated using the Swiss Water method and aged in whisky barrels from Canada. It offers a unique flavor profile with notes of brownies, maple syrup, and whisky.
- The description claims this coffee improves the flavor when mixed with milk.
Specifications
- FORMAT
- 5 LB ~ 15.39 $/lb
Variants (1)
- 5 LB ~ 15.39 $/lb — 76.95 CAD — In stock
AI Readiness
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