Эмульгатор «Myverol» (демодан)

This product is used as a starch complex-forming agent in flour products and potato powder, a foaming agent in confectionery gels, an emulsifier in table margarines, a foaming and anti-sagging agent in baking margarines and shortening, an aerating agent in ice cream or cream-like products, and an anti-clumping agent in confectionery items. It stabilizes crystal structure and extends shelf life in baking margarines and mixes.

• Stabilizes crystal structure, increases storage life in baking margarines and mixes.