Provenance x Big Green Egg BBQ Feasting Box

We have partnered with Big Green Egg to bring this incredible BBQ Feasting Box, a limited edition grilling box full of some new and exclusive products and some of the classics you know and love. A box of exceptional BBQ cuts to kick off spring and BBQ season. We've worked with chef and content creator, Ben Lippet (Dinner by Ben), to create some unique products that are only available in this box. This includes a confit garlic and anchovy butter to cook the t-bone in and enough to serve it with so that it melts through the beef and gives a wonderful added depth of flavour and umami to the steak. A pepper dry rub to add to the rack of lamb to give it a kick of spice and flavour as well as a crust when grilled. And lastly, Ben created a marinade for our famous boneless chickens that includes orange, garlic and oregano. Use the products as they come or Ben has provided the full recipes for you to make a more extensive finished product with the t-bone, chicken and lamb rack, trust us it's worth it! All the products will be sure to impress your friends and family. See all of Ben's recipes here. Make sure to get this box, it is only available for the month of May and there are only 100 available and when they are gone they are gone. This box is only available online for delivery or click and collect at your local Provenance. What's in the box? 1 t-bone steak approx 600g confit garlic and anchovy butter for the t-bone see the recipe how to use 1 lamb rack approx 700g 1 tin of pepper dry rub for the lamb rack see the recipe how to use 1 whole chicken with orange, oregano and garlic marinade approx 1.4-1.5kg see the recipe how to do from scratch 2 ribeye steaks 250g each 4 beef burgers 120g each Black Pepper Rub Ingredients list / no known allergens present:Sweet Smoked Paprika, Fine Sea Salt, Black Peppercorns, Cumin Seeds, Coriander Seeds, Brown Sugar, Cayenne Pepper Storage: Store in a cool, dark, dry place. Once Opened: For best quality, consume within 2 weeks of opening. Garlic Confit & Anchovy Steak Butter Ingredients - allergens in CAPITALS: Unsalted Butter (MILK), Worcestershire Sauce (FISH, SOYA, GLUTEN?), Anchovy Fillets (FISH), Thyme, Chives, Rosemary, Lemon, Miso (SOYA), Olive Oil, Salt, Black Pepper. Allergen Information: Contains MILK, FISH, SOYA, GLUTEN. Net Weight: 150g Storage: Keep refrigerated at or below 5°C. Once Opened: consume within 4 days Not suitable for home freezing. Orange, garlic & Oregano Boneless Chicken Marinade Ingredients - no allergens: Olive oil, orange peel, garlic, fresh oregano, dried oregano