Papua New Guinea Chimbu Province Natural Anaerobic - Medium-Light Roast - Single Origin

Medium / Light - Single Origin - Papua New Guinea Honey Dew Melon l Strawberry I Dark Chocolate l Acai At Peach Coffee Roasters one thing we've always been passionate about is sharing coffees that really highlight how unique & exceptional each coffee origin can be when we select our offerings. In the past we've loved some that have offered something new and different than some of the origins that are household names. We always think back fondly on our first run of the Papua New Guinea that we had when our Director of Coffee Josh had when they first came onboard. Finding other unique gems like the Zambia Kateshi, Sumatra Lintong & the Laos we had in year 3 of Peach we always wanting to find something to highlight the best of the best. The team has been very excited to be able to offer an exceptional Papua New Guinea once more as this one is truly a gem all its own. Tasting like honeydew, strawberries followed by a dark chocolate & Acai like finish and smooth body we were very excited to share this special coffee! Especially finding one that shows such a different profile from what Papua New Guinea coffees usually have thanks to their terroir but this coffee is truly a special gem we are happy to share. Location: Papua New Guinea Region: Chuave District, Chimbu province Farm Nanme: Korgua Estate Process: Natural -Anaerobic fermentation. Altitude: 1600 - 1800 MASL Varietal: Arusha, Blue Mountain, Bourbon, Typica. Importer: Covoya Specialty Coffee