Pedro Garcia Gesha

Grown in the high elevations of Peru, this lot from Pedro Garcia highlights the kind of care and patience that thoughtful processing can bring to a coffee. An extended fermentation draws out layers of sweetness and clarity, giving the cup a refined feel without losing its sense of comfort. It is a great example of how small, intentional choices at the farm can shape a memorable daily drinker. As a Gesha variety, the cup leans elegant and expressive with a soft, tea-like body and a gentle brightness that carries through each sip. Expect delicate florals, ripe citrus, and a smooth honeyed sweetness that lingers pleasantly. It is nuanced without being fussy and feels just as at home as a slow morning pour over as it does your everyday brew.