Bight Redfish (Nannygai)
Centroberyx gerrardi, also known as bight redfish, has a silvery-red color with red and silvery white stripes. It is suitable for baking, shallow frying, and grilling, especially when prepared in a Cajun style.
- The description claims that redfishes are ideally suited to baking, shallow frying and grilling.
Specifications
- Size/kg
- 1kg fillets, 500g fillets, Fresh Frozen fillets 400g, Gilled, gutted & scaled, Whole
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