Sichuan Handcrafted Soy Sauce + Black Vinegar (Small Batch Heritage Sauces)
This collection includes Sichuan's finest handcrafted soy sauce and aged vinegars, both China Time-Honored Brands made using traditional fermentation methods.
- The sauces are made using time-tested methods, including exposure to air and daily stirring for soy sauce, and fermentation with 20 years of microbe growth for vinegar.
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- Default Title — 70.00 USD — In stock
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