【NEW】能登塩 麹ダークチョコレート ~発酵 HAKKO~
This product is a dark chocolate tablet made by combining cocoa beans, rice koji, and sake lees, with Noto sea salt as a topping.
- The description claims that the product has a synergistic taste due to the combination of fermentation foods.
- The description claims that the product is suitable for health and pleasing to the body.
Variants (1)
- Default Title — 1700.00 JPY — In stock
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