Mąka z Samopszy Samopsza Typ 650 1kg Młyn Jasienica

This flour is made from emmer wheat, an ancient variety valued for its nutritional properties and high protein content. It is less demanding than modern wheat and has a milder gluten structure, suitable for those with sensitive digestive systems.

• The description claims that emmer wheat is more nutritious than modern wheat varieties.
• The description claims that emmer wheat flour contains more protein and higher mineral content, particularly iron, zinc, magnesium, and phosphorus.
• The description claims that emmer wheat flour is a source of dietary fiber, which aids digestion, regulates blood sugar levels, and provides satiety.
• The description claims that emmer wheat flour may be better tolerated by those with sensitive digestive systems but is not suitable for celiac disease.
• The description claims that emmer wheat is natural and non-GMO, preserving its original characteristics and genetic purity.