Enzima Xilanasi

Xilanasi in polvere per migliorare la质地和均匀的面包质地。

• The description claims that it increases the volume and regularity of bread shape.
• The description claims that it makes the dough smoother and easier to work with.
• The description claims that it improves stability during fermentation.
• The description claims that it promotes a soft and uniform crumb.