Post-fermented Teas
This workshop teaches about post-fermented teas like shu pu'er, liu bao, and goishicha, covering their history, production, and unique flavors.
- The description claims that participants will try excellent examples of these hard-to-find teas.
Specifications
- Termine
- Fr. 20.02. / 09:30-11:30 auf Deutsch
Variants (1)
- Fr. 20.02. / 09:30-11:30 auf Deutsch — 49.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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