Perello - extra virgin olive oil - 250ml tin
A blend of Arbequina and Empeltre olives from Navarra, Spain, resulting in a smooth, well-balanced extra virgin olive oil with subtle fruitiness, suitable for various cooking uses.
- The olives are harvested at peak ripeness and extracted within 12 hours.
- The oil is described as perfect for drizzling over salads, stirring into soups, and dressing grilled vegetables.
- The tins are fragile and may dent during transit.
Variants (1)
- Default Title — 7.95 GBP — In stock
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