Las Moras
This coffee is grown in the Pitalito region of Colombia at high elevations and uses a three-stage washed processing method to achieve a layered and expressive flavor.
- The coffee undergoes a 24-hour oxidation phase during processing.
Specifications
- 250g
- whole beans, espresso, Filter, plunger, cold brew
Variants (5)
- whole beans — 20.00 USD — In stock
- espresso — 20.00 USD — In stock
- Filter — 20.00 USD — In stock
- plunger — 20.00 USD — In stock
- cold brew — 20.00 USD — In stock
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