KANINCHEN RAGOUT GESCHNITTEN CH
This is hand-sliced rabbit meat without bones, recommended for slow cooking or sous-vide. It is refrigerated at or below 5°C.
- The description recommends slow cooking or sous-vide.
Specifications
- Gewicht
- 500 g, 1000 g
Variants (2)
- 500 g — 32.00 CHF — In stock
- 1000 g — 32.00 CHF — In stock
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