Traditional Bacon Cure for Dry Curing

Traditional Bacon Cure for Dry Curing

Brand: Marsh Pig
5.50 GBP In stock Buy at Merchant

A 500 g bag of Traditional Bacon cure mix for homemade bacon. Instructions included for curing and smoking pork.

  • The description claims the product will last around 2 years.
Variants (1)
  • Default Title — 5.50 GBP — In stock

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