Noisetier, Corylus avellana, Tonda di Griffoni
Tonda di Griffoni is an old variety used for peanut butter and confectionery. The peanuts are white, firm, and crunchy.
Specifications
- Rusticité
- -15°C et plus
- Exposition
- soleil ou mi-ombre
- Arrosage
- occasionnel
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