Honey caturra - Tangua Nariño Colombia 340g
This coffee is processed using the Honey technique, which preserves the mucilage during drying and enhances natural sweetness. It is grown sustainably at 2,100 meters above sea level.
- The description claims that this process reduces water usage by 95%.
Specifications
- Grind
- WHOLE BEAN / 12 OZ, DRIP/ MEDIUM / 12 OZ, FRENCH PRESS / COARSE / 12 OZ
Variants (3)
- WHOLE BEAN / 12 OZ — 31.00 USD — In stock
- DRIP/ MEDIUM / 12 OZ — 31.00 USD — In stock
- FRENCH PRESS / COARSE / 12 OZ — 31.00 USD — In stock
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