Rose Veal Neck Roast
This milk and meadow rose veal neck roast is a tender cut that becomes rich and silky when slowly cooked. It offers nourishing protein and can be paired with herbs, bone broth, or vegetables for a traditional and healthy meal.
- The description claims this cut becomes rich and silky when slowly cooked.
Variants (1)
- Default Title — 26.00 USD — In stock
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