Lala Salama | Ethiopia | Decaffeinated
This coffee comes from the Abay Teka District in Ethiopia, processed through a sugarcane decaffeination method and featuring notes of pear, vanilla, and cacao nibs.
Specifications
- Weight | Ground
- 250g Whole Beans, 250g Ground - French Press, 250g Ground - Filter, 250g Ground - Stove Top, 250g Ground - Espresso, 1kg Whole Beans
Variants (6)
- 250g Whole Beans — 13.75 GBP — In stock
- 250g Ground - French Press — 13.75 GBP — In stock
- 250g Ground - Filter — 13.75 GBP — In stock
- 250g Ground - Stove Top — 13.75 GBP — In stock
- 250g Ground - Espresso — 13.75 GBP — In stock
- 1kg Whole Beans — 44.00 GBP — In stock
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