52 wilde Fermente: Jede Woche eine Wildpflanze sammeln und Fermentieren - Edible Alchemys Schule für Geschmack, Gesundheit und Ökologie (Buch)
This book provides ideas for fermenting foods like kimchi, kombucha, kefir, and yogurt, combining fermentation techniques with natural ingredients.
- The description claims that fermenting foods improves their flavor and health benefits.
Specifications
- Autographed Copy
- Signed copy, Unsigned copy
Variants (2)
- Signed copy — 21.01 EUR — Out of stock
- Unsigned copy — 21.01 EUR — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
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