Rwanda Fine Robusta
This coffee variety is Nganda, grown at 1500 masl and processed using fully washed and aerobic fermentation methods. It has a medium roast and notes of caramel, milk chocolate, red plum, tangerine, and citrus.
- The description claims a cup score ≥ 84.
- The description mentions the coffee reaches a clean and complex profile.
Variants (1)
- Default Title — 9.00 EUR — In stock
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