CHEESE WITH TRUFFLE FLAKES
A medium seasoned mixed Italian cheese made from a blend of pasteurized cow and sheep milk and enriched by little summer truffle slices. The cheese has a very delicate and pleasant flavour and its consistency is soft. It can be used to flavor a variety of dishes. Grate truffle cheese over eggs, pizza, or pasta. You can also use truffle cheese in grilled cheese sandwiches and risotto or melt it into a fondue. SHIPPING: only to Europe Nome: Formaggio al Tartufo (200g ca. - 300g ca.). Ingredienti: LATTE vaccino, LATTE ovino, tartufo 1% (Tuber aestivum Vitt.), fermenti lattici, caglio, lipasi di capretto, sale, aroma. Trattato in superficie con: E235. Tmc: 180 giorni - Conservazione: Conservare in luogo Fresco (da 10° a 18° C) – in Sv 2/4°C. Allergeni: LATTE. Conservanti: E235. Non contiene GLUTINE, nè OGM. Prodotto da Giuliano Tartufi S.p.A., Zona Ind.le Sud 06026 Pietralunga (PG). Reference: FORMINA (200g), EAN 8025386003713 FORMBET (300g), EAN 8025386000606
Specifications
- Size
- 200 g ca., 300 g ca.
Variants (2)
- 200 g ca. — 13.00 EUR — Out of stock
- 300 g ca. — 23.00 EUR — Out of stock
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