The Pot Scoop

This is the unique cooking tool derived from our “Scoop” canoe paddle design. It lit the spark for our continuing research into the fluid dynamics of cooking. The grain is straight and the blade is open ended to prevent cracking. The handle is solid and oval for additional strength. The flat edge uniformly sweeps the sides of pot. The curved interior edge hugs sides and bottom of bowl. Narrow enough to scoop out little tomato paste cans. Beats batter gently or and mixes heavy bread dough. Size: Medium 12" - 30cm Their beeswax and mineral oil polish has been formulated to season the Mapleware® tools properly. It penetrates deep into the wood, displacing moisture to help prevent cracking and reduce staining. Some residue of surface polish remains on the utensils until first washed at home.